Pubblicazioni

  • Spano, G., Beneduce, L., Tarantino, D., Zapparoli, G. and Massa, S. (2002) Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPDPCR. Letters in Applied Microbiology, 35, 370-374
  • Spano, G., Beneduce, L., Tarantino, D., Giammanco, G. M. and Massa, S. (2002) Preliminary characterization of wine lactobacilli able to degrade arginine. World Journal of Microbiology and Biotechnology, 18, 821-825.
  • Spano, G., Chieppa, G., Beneduce, L. and Massa, S. (2004) Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine. Journal of Applied Microbiology, 96, 185-190.
  • Spano, G., Capozzi, V., Vernile, A. and Massa S. (2004) Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. Journal of Applied Microbiology, 97, 774–782
  • Spano, G., Beneduce, L., Perrotta, C. and Massa, S. (2005) Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock genes family isolated from wine Lactobacillus plantarum. Research in Microbiology, 156, 219-224
  • Spano, G., Beneduce, L., Perrotta, C. and Massa, S. (2005) Cloning and characterization of the hsp 18.55 gene, a new member of the small heat shock genes family isolated from wine Lactobacillus plantarum. Research in Microbiology, 156, 219-224
  • Spano, G., Rinaldi, A., Ugliano, M., Moio, L., Beneduce, L. and Massa, S. (2005) A – glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses. Journal of Applied Microbiology, 98, 855 -859.
  • Spano, G., Beneduce, L., De Palma, L., Quinto, M., Vernile, A., and Massa, S. (2006) Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine. World Journal of Microbiology and Biotechnology, 22, 769-773.
  • Spano and S. Massa (2006) Environmental stress response in wine Lactic Acid Bacteria: beyond Bacillus subtilis. Critical Review in Microbiology. 32, 77-86.
  • Spano, A. Lonvaud-Funel, O. Claisse and S. Massa (2007). In vivo PCR-DGGE analysis of Lactobacillus plantarum and Oenococcus oeni populations in red wine. Current Microbiology, 54, 9-13.
  • Spano, S. Massa, M.E. Arena, M.C. Manca de Nadra (2007) Arginine metabolism in wine Lactobacillus plantarum: in vitro activities of the enzymes arginine deiminase (ADI) and ornithine transcarbamilase (OTCase). Annals of Microbiology, 57, 67-70.
  • Fiocco, V. Capozzi, D. Pepe, E. Crisetti and G. Spano (2007) Sulphite stress induce small heat shock genes in wine Lactobacillus plantarum. Research Journal of Microbiology, 2, 838-844.
  • E. Arena, D. Fiocco, M.C. Manca de Nadra, I. Pardo and G. Spano (2007) Characterization of a Lactobacillus plantarum strain able to produce tyramine and partially cloning of a putative tyrosine decarboxylase gene. Current Microbiology, 55, 205-210.
  • Coton, M., Romano, A., Spano, G., Ziegler, K., Vetrano, C., Desmarias, C., Lonvaud-Funel, A., Lucas, P. and Coton, E (2010). Prevalence and biodiversity of biogenic amine forming lactic acid bacteria in wine and cider. Food Microbiology 27, 1078 -1085.
  • Vittorio Capozzi, Victor Ladero, Luciano Beneduce, María Fernández, Miguel A. Alvarez, Bach Benoit, Barnavon Laurent, Francesco Grieco and Giuseppe Spano (2011). Isolation and 24 characterization of tyramine-producing Enterococcus faecium strain from red wine. Food Microbiol 28, 434 – 439
  • Arena, M.P., A. Romano, V. Capozzi, L. Beneduce, M. Ghariani, F. Grieco, P. Lucas and G. Spano (2011) Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine is correlated to substrate availability. Letters in Applied Microbiology 53:395-402.
  • Tristezza M., Vetrano C., Bleve G., Grieco F., Tufariello M., Quarta A., Mita G., Grieco F. Spano G (2012). Autochthonous fermentation starters for the industrial production of Negroamaro wines. Journal of Industrial Microbiology & Biotechnology, 39:81–92
  • Vittorio Capozzi and Giuseppe Spano (2012) Food microbial biodiversity and “microbes of protected origin”. Frontiers in Microbiology 2, 237-238.
  • Andrea Romano, Hervé Klebanowski, Stéphane La Guerche, Luciano Beneduce, Giuseppe Spano, Marie-Laure Murat and Patrick Lucas (2012) Determination of biogenic amines in wine by means of thin-layer chromatography/densitometry. Food chemistry. 135, 1392-1396.
  • Vittorio Capozzi, Pasquale Russo, Victor Ladero, María Fernández, Daniela Fiocco, Miguel A. Alvarez, Francesco Grieco and Giuseppe Spano (2012) Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. Frontiers in Microbiology, 3, 1-6
  • Russo, Pilar Fernández de Palencia, A. Romano, P. Lucas, G. Spano and Paloma López (2012). Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress. BMC Microbiology, 12, 247-257, DOI: 10.1186/1471-2180-12-.
  • Mariana Tristezza, Cosimo Vetrano, Gianluca Bleve, Giuseppe Spano, Vittorio Capozzi, Antonio Logrieco, Giovanni Mita, Francesco Grieco (2013) Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy Food Microbiol, 36, 335-342 (DOI: 10.1016/j.fm.2013.07.001).
  • Pasquale Russo, María de la Luz Mohedano, Vivian de los Rios, Vittorio Capozzi, Giuseppe Spano and Paloma López (2014) A proteome reference map of the wine lactic acid bacteria Oenococcus oeni ATCC BAA-1163. Open Biology, 4, 1-10, DOI: 10.1098/rsob.130154.
  • Antonella Lamontanara, Luigi Orrù, Luigi Cattivelli, Pasquale Russo, Giuseppe Spano, Vittorio Capozzi (2014) Genome Sequence of Oenococcus oeni OM27, the first fully assembled genome of a strain isolated from an Italian wine. Genome announcement, 2 (4),1-4.
  • Vittorio Capozzi, Pasquale Russo, Antonella Lamontanara, Luigi Orrù, Luigi Cattivelli, and Giuseppe Spano (2014) “Genome sequences of five Oenococcus oeni strains isolated from ‘Nero di Troia’ wine (Apulia, Southern Italy): five genome sequences from the same terroir”. Genome Announcement, 2 (5), 1-4, e01077-14
  • Antonella Lamontanara, Graziano Caggianiello, Luigi Orrù, Vittorio Capozzi, Vania Michelotti1, Jumamurat R. Bayjanov, Bernadet Renckens, Sacha A.F.T. van Hijum, Luigi Cattivelli, Giuseppe Spano (2015). Non contiguous-finished genome sequence of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine. 3, (2), 1-6. e00097-15. Genome Announcement. DOI 0.1128/genomeA.00097-15
  • Hugo Campbell-Sills, Mariette El Khoury, Marion Favier, Andrea Romano, Franco Biasioli, Giuseppe Spano, David Sherman, Olivier Bouchez, Emmanuel Coton, Monika Coton, Sanae Okada, Naoto Tanaka, Marguerite Dols-Lafargue, Patrick Lucas (2015) Phylogenomic analysis of Oenococcus oeni reveals the species population structure and domestication of wine-adapted strains. Genome biology and Evolution, 7 (6): 1506-1518. 10.1093/gbe/evv084.
  • Maria Rosaria Di Toro, Vittorio Capozzi, Luciano Beneduce, Hervé Alexandre, Mariana Tristezza, Miriana Durante, Miriam Tufariello, Francesco Grieco and Giuseppe Spano (2015). Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines. LWT- Food Science and Technology, 60, 102-108. DOI: 10.1016/j.lwt.2014.06.059.
  • Carmela Garofalo, Mariette El-Khoury, Patrick Lucas, Marina Bely, Pasquale Russo, Giuseppe Spano and Vittorio Capozzi (2015) Autochthonous starter cultures and indigenous grape variety for regional wine production. Journal of Applied Microbiology 118, 1395-408 (DOI: 10.1111/jam.12789).
  • Carmela Garofalo, Pasquale Russo, Luciano Beneduce, Salvatore Massa, Giuseppe Spano and Vittorio Capozzi (2016) Non-Saccharomyces biodiversity in Nero di Troia wine. Annals of Microbiology, 66, 143-150. DOI: 10.1007/s13213-015-1090-5.
  • Isabelle Masneuf-Pomarede, Elodie Juquin, Cécile Miot-Sertier, Philippe-Emmanuel Renault, Yec’han Laizet, Franck Salin, Hervé Alexandre, Vittorio Capozzi, Luca Cocolin, Benoit Colonna-Ceccaldi, Patrick Girard, Vasileios Englezos, Beatriz Gonzalez, Albert Mas, Aspasia Nisiotou, Matthias Sipiczki, Giuseppe Spano, Marina Bely, Warren Albertin (2015) The yeast Candida zemplinina (Starmerella bacillaris) shows high genetic diversity in winemaking environments. FEMS Yeast Research. 15, 1-11. DOI: 0.1093/femsyr/fov045.
  • Vittorio Capozzi, Carmela Garofalo, Maria Assunta Chiriatti, Francesco Grieco and Giuseppe Spano (2015) Microbial terroir and food innovation: the case of yeast biodiversity in wine. Microbiological Research. DOI 10.1016/j.micres.2015., 181, 75–83.
  • Mariana Tristezza, Maria Tufariello, Maria Assunta Chiriatti, Giovanni Mita, Francesco Grieco, Vittorio Capozzi, Giuseppe Spano, Francesco Grieco (2016) Simultaneous inoculation of yeast and lactic acid bacteria: effects on fermentation dynamics and chemical composition of an Apulian red wine. LWT Food Science and Technology, 406-412. DOI 10.1016/j.lwt.2015.10.064.
  • Carmela Garofalo, Vittorio Capozzi, Mariana Tristezza, Francesco Grieco and Giuseppe Spano (2016) Biodiversity of cultivable grape and wine yeasts from the autochthonous grape variety “Uva di Troia”. World Journal of Microbiology and Biotechnology. 32, 4, 1-10. DOI: 10.1007/s11274-016-2017-4
  • Campbell-Sills, H, Capozzi, V, Romano, A, Cappellin, L, Spano, G, Breniaux, M, Lucas, P, Biasioli, F (2016) Advances in wine analysis by PTR-ToF-MS: optimization of the method and discrimination of wines fermented with different malolactic starters. International Journal of Mass Spectrometry, 42–51 DOI:10.1016/j.ijms.2016.02.001.
  • Carmen Berbegal, Nuria Peña, Pasquale Russo, Francesco Grieco, Isabel Pardo, Sergi Ferrer, Giuseppe Spano and Vittorio Capozzi (2016) Technological properties of Lactobacillus plantarum strains isolated from Apulia wines. Food Microbiology, 57, 187–194. doi:10.1016/j.fm.2016.03.002.
  • Vittorio Capozzi, Maria Rosaria Di Toro, Vania Michelotti, Mohammad Salma, Antonella Lamontanara, Pasquale Russo, Luigi Orrù, Hervé Alexandre and Giuseppe Spano (2016).Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: evidence of a straindependent character and new insights on molecular basis of VBN state from a transcriptomic approach. Food Microbiology (submitted).
  • Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Jochen Vestner, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas (2016) Comparative genomics and metabolomics of Oenococcus oeni strains reveal evidences of a terroir-related evolution (submitted).
  • Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Jochen Vestner, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas (2016) Comparative genomics and metabolomics of Oenococcus oeni strains reveal evidences of a terroir-related evolution (submitted).
  • Mariana Tristezza, Maria Tufariello, Vittorio Capozzi, Giuseppe Spano, Giovanni Mita and Francesco Grieco (2016) Hanseniaspora uvarum in simultaneous and sequential co-fermentation with Saccharomyces cerevisiae for the production of Negroamaro wine. Frontiers in Microbiology (submitted)
  • Spano and S. Torriani (2016) Microbiota of grapes: positive and negative role on wine quality”. Frontiers in Microbiology, section Food Microbiology.

Proceeding Conferenze Internazionali

  • Spano, G., Capozzi, V., Vernile, A. and Massa, S. (2004) Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum. Dairy and Food Microbiology, challengies and opportunity SfAM Summer Conference, 12-15 Luglio 2004, Cork, Irlanda.
  • Spano, G., Vernile, A. Capozzi, V., Rinaldi A. Ugliano, M and Massa, S. (2004) A glucosidase gene isolated from wine Lactobacillus plantarum is down regulated by abiotic stresses. Dairy and Food Microbiology, challengies and opportunity SfAM Summer Conference, 12-15 Luglio 2004, Cork, Irlanda.
  • Spano, G., Beneduce, L., Rinaldi, A., Ugliano, M., Moio, L. and Massa, S. (2004) Lactobaccillus plantarum and Oenococcus oeni beta glucosidase genes are differently regulated by abiotic stresses. OIV Congress, 2004, 4-9 Luglio. Hfburg-Vienna, Austria
  • Spano, G., Vernile, A., Beneduce, L. and Massa, S. (2004) The heat shock response of wine Lactobacillus plantarum is differently regulated by sulphite stress. Society of General Microbiology, 155th Meeting 6–9 September 2004 Trinity College Dublin, Ireland
  • Capozzi, A. Giannone, L. Beneduce, P. Bove, U. Della Vella, J. Guzzo, G. D’Alfonso del Sordo and G. Spano (2008) Genetic characterization and biodiversity of Oenococcus oeni strains isolated from Nero di Troia wines. OIV Congress, 2008, 6-9 Giugno. Verona, Italy.
  • Coton, M., Romano, A., Spano, G., Ziegler, K., Vetrana, C., Lonvaud, F., Lucas, P. and Coton, E. (2009) Prevalence and biodiversity of biogenic amine forming lactic acid bacteria from wine and cider. 16e Colloque du CLUB des BACTERIES LACTIQUES. Toulouse (FR), 28 et 29 Mai.
  • Russo, C. Vetrano, V. Capozzi, L. Beneduce, F. Grieco, G. Mita and G. Spano (2009) Oenococcus oeni strains isolated from typical southern italian wines: i) genetic characterization and biodiversity and ii) biogenic amines production. FEMS 2009 – 3rd Congress of European Microbiologist Gothenburg, Sweden, June 28 – July 2, 2009
  • Pasquale Russo, Vivian de los Ríos, M Laura Werning, Pilar Fernández de Palencia, Paloma López and Giuseppe Spano (2009) Proteome analysis of Oenococcus oeni ATCC BAA-1163. 2° International Symposium “MICRO SAFETY WINE“ Martina Franca (TA), Italy, 2009, pag. 97.
  • . Mennuni R., Spano G., M. Lagatta, Gambacorta G. and La Notte E. (2009) A fast and realible preparation method of template DNA from must and wine suitable for PCR analysis in order to differentiate grape (Vitis vinifera L.) cultivars. 2° International Symposium “MICRO SAFETY WINE“ Martina Franca (TA), Italy, 2009, pag. 92
  • Hervé Klebanowski, Stéphane La Guerche, Luciano Beneduce, Giuseppe Spano, MarieLaure Murat, Patrick Lucas (2011) High-throughput and inexpensive method for routine analysis of biogenic amines in wines. Oeni 2011, pag 967-970. IXth International Symposium of Oenology Villenave d’Ornon, March 15th 2011, ISBN 978-2-10-057596-1.
  • Capozzi, L. Beneduce, F. Grieco, G. d’Alfonso del Sordo, L. Barnavon and G. Spano (2011) Co-inoculation of selected Saccharomyces cereviseae and Oenococcus oeni starter cultures may reduce biogenic amines content in regional wines. Oeni 2011, pag 508-511. IXth International Symposium of Oenology Villenave d’Ornon, March 15th 2011, ISBN 978-2-10-057596-1.
  • Capozzi, F. Grieco and G. Spano (2011) Biodiversity, robustness and technological properties of on demand Oenococcus oeni strains. Oeni 2011, pag 504-507. IXth International Symposium of Oenology Villenave d’Ornon, March 15th 2011, ISBN 978-2-10-057596-1.
  • Capozzi, V., Russo, P. and Spano G. (2011) Degradation of biogenic amine in wine by a selected mix of lactic acid bacteria (LAB). 10th Symposium on Lactic Acid Bacteria 2011, held from August 28 to September 1, Egmond aan Zee, the Netherlands.
  • Vivian de los Ríos, M Laura Werning, Pasquale Russo, M. L. Mohedano, Pilar Fernández de Palencia, Paloma López and Giuseppe Spano (2011) Analysis of Oenococcus oeni ATCC BAA- 1163 proteome. New Trends in Proteomics, 8-11 Febbraio 2011, Segovia, Spain.
  • Capozzi V., Russo, P., Grieco, F. and Spano G. (2011) Stress responsive genes as biomarkets to trace technological properties of selected Oenococcus oeni. 1st International Conference on Microbial Diversity 2011, Environmental Stress and Adaptation, pag 87-89, 26-28/10/2011, Milan, Italy.
  • Maria Luz Mohedano, Pasquale Russo, Vivian de los Rios, Pilar Fernández de Palencia, Giuseppe Spano, Paloma López (2012) Análisis proteómico de Oenococcus oeni; ATCCBAA1163 y Lactobacillus plantarum WCFS1. 6a Reunión de la Red Temática BAL Libro de Resúmenes Tarragona, 28-29 junio 2012 Edición: Manuel Zúñiga Cabrera and Albert Bordons de Porrata-Doria.
  • Di Toro Maria Rosaria, Salma Mohammad, Alexander Hervè, Grieco Francesco, Spano Giuseppe, Capozzi Vittorio (2013) Biodiversity and VBNC state of Brettanomyces bruxellensis isolated from Apulian wineries. 2nd International Conference on Microbial Diversity 2011, Environmental Stress and Adaptation, Torino, October 23-25, 2013.
  • Garofalo Carmela, El Khoury Mariette, Patrick Lucas, Beneduce Luciano, Grieco Francesco, Spano Giuseppe, Capozzi Vittorio (2013) Biodiversity of Oenococcus oeni strains isolated from Apulian wines. 2nd International Conference on Microbial Diversity 2013, Environmental Stress and Adaptation, Torino, October 23-25, 2013.
  • Garofalo Carmela, Bely Marina, Grieco Francesco, Spano Giuseppe and Capozzi Vittorio (2013) Yeast microflora during spontaneous fermentations of ‘Nero di Troia’ wines. 2nd International Conference on Microbial Diversity 2013, Environmental Stress and Adaptation, Torino, October 23-25, 2013.
  • Hugo Campbell-Sills, Mariette El Khoury, Marion Favier1, Andrea Romano, Giuseppe Spano, David Sherman, Olivier Bouchez, Marguerite Dols-Lafargue, Patrick Lucas (2013) Phylogenetic relationships and genetic characteristics of Oenococcus oeni strains from diverse origins as revealed by comparative genomics. CBL2013, 19eme colloque du Club des Bacteries Lactiques, Bordeuax, France, 16-18 Ottobre.
  • Garofalo, M. Bely, M.R. Di Toro, F. Grieco, P. Lucas, G. Spano, V. Capozzi (2013) Autochthonous microbial resources for Apulian Nero di Troia wines. CBL2013, 19eme colloque du Club des Bacteries Lactiques Bordeuax, France. 16-18 Ottobre.
  • Caggianiello, G Lamontanara, AL Orrù, L Capozzi, V, Renckens, B Vania, M Bayjanov, JR Van Hijum, SV, Cattivelli, L and Spano G (2014) Draft genome sequence and annotation of Lactobacillus plantarum strain Lp90 isolated from Apulian (Italy) wine. 11th Symposium on Lactic Acid Bacteria 2014, held from August 30 to September 4, Egmond aan Zee, the Netherlands.
  • Garofalo, C., Capozzi, V., Lucas, P., El Khoury, M. and Spano G. (2014) Biodiversity of autochthonous Oenococcus oeni strains isolated from Apulian wines. 11th Symposium on Lactic Acid Bacteria 2014, held from August 30 to September 4, Egmond aan Zee, the Netherlands.
  • Carmela Garofalo, Pasquale Russo, Luciano Beneduce, Salvatore Massa, Giuseppe Spano and Vittorio Capozzi (2015) Non-Saccharomyces biodiversity in Nero di Troia wine. X th International Symposium of Oenology Villenave d’Ornon, Oeno 2015, 29/06/2015-01/07/2015
  • Mariana Tristezza, Corallo Daniela, Giovanni Cantele, Maria Tufariello, Giovanni Mita, Giuseppe Spano, Francesco Grieco (2015) Influence of a selected Hanseniaspora uvarum strain in multistarter grape must fermentations with Saccharomyces cerevisiae. ISSY32, International 51 Specialized Symposium on Yeasts, Yeasts biodiversity and Biotechnology in the Twenty-first Century. 13-17/09/2015, Perugia ,Italy.
  • Capozzi, V., Russo P., De Ceglie M.C., Capozzi, V., Sieczkowski N. and Spano G (2015) Fungicides and wine fermentations: evidences of complex effect on the wine microbiota. III International Conference on Microbial Biodiversity, The Challenge of Complexity Perugia- Italy. OCTOBER 27-29, 2015

Proceeding Conferenze Nazionali

  • Capozzi Vittorio, Garofalo Carmela, Di Toro M.R., Acconciaioco Annalisa, Massa Salvatore, Beneduce Luciano, Spano Giuseppe (2012) Managmnent od microbial resources for autochtonous winegrape varieties. III CONVEGNO NAZIONALE Società Italiana di Microbiologia Agraria, Alimentare e Ambientale (SIMTREA), BARI, 26-28 GIUGNO 2012.
  • Antonella Lamontanara, Luigi Orru, Graziano Caggianiello, Vittorio Capozzi, Vania Michelotti, Luigi Cattivelli, Giuseppe Spano (2014) Draft genome sequence of Lactobacillus plantarum strain lp90 isolated from apulian (italy) wine. 58th Annual Congress Società Italiana di Genetica Agraria, Alghero – 15 / 18 september 2014.
  • Tristezza M., Garofano M, Grieco F. , Tufariello M., Capozzi V. , Spano G. , Grieco F. (2016) Caratterizzazione molecolare e tecnologica di lieviti vinari autoctoni appartenenti alla specie candida zemplinina. 11° Convegno Nazionale sulla Biodiversità, Matera 9/10 Giugno 2016. biodiversita2016.it.
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